Any table for more than 10 people will need to provide an order in advance (Sunday Lunches excluded – please call for details). We don’t require a deposit and we are very understanding if a member of the group drops out at short notice, however, it is very important that the whole group has arrived 15 minutes before the “sit-down” time previously arranged.
Groups of 11 to 14
A pre-order will be required from our A la Carte menu.
Groups of 14 to 30 – served in the loft unless previously arranged.
We can serve up to 30 people pre-ordered from the Function Menu.
Please note that for large groups on Friday or Saturday evening we cannot begin service later than 7pm.
Leek and Potato Soup with Granary Bread (gf)
Grilled Melon with Buffalo Mozzarella, Sun-dried Tomato and Basil (gf & df)
Smoked Salmon and Dill Crème Fraiche & Granary Bread (gf & df)
Ham Hock & Black Pudding Salad
Mushroom, Spinach & Blue Cheese Wellington
Roasted New Potatoes and Vegetables
Chicken Breast stuffed with Sun-dried Tomato & Mozzarella
Lyonaisse Potatoes, Kale, Green Beans and Pesto (gf & df)
Lamb Cutlets with Thyme Roasted New Potatoes,
Vegetables and Mint Jus (gf & df)
Whole Gilthead Bream with Sautéed Potatoes, Kale, Olive Tapenade
and Red Pepper Sauce (gf & df)
Caramel Cheese Cake
Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream (gf) (df available but is not gf)
Cheese & Biscuits
Ice Cream or Sorbet Selection
Tea or Filter Coffee
£21.00 for 2 Courses
£26.00 for 3 Courses
For dietary requirements please make sure that these are noted on the order as some of the dishes need minor adaptations to ensure that we get it right for you.
Why not join us for Sunday Lunch at the Loft?
Sunday Lunch at the Redwing is only £16.95 for a 2 course roast, and £20.95 for a 3 course roast. With Children’s size available this makes our upstairs room perfect for a Family Sunday.
To make an enquiry, click here.